Chef Jose Junior Menezes is professionally trained chef and head of a catering company, Junior Menezes Real Food. Him and his team provide restaurant quality food to all sorts of events across the capital.

Their location at Barratt Industrial Park, South West London, ensures the efficient production and fast delivery of food for their loyal clientele.

When Junior Menezes joined the world-leading culinary school Le Cordon Bleu London, he had a dream: to become a professional chef. This dream was driven by passion and devotion, all based on love and dedication.

After graduating in French cuisine with Merit, Junior started his journey as a professional chef in London, working at numerous top restaurants before starting his catering company wife Emanuela Menezes.

Find out more on their website.